Complete food for LPS corals and demanding anemones
LPS stony corals and anemones possess large polyps capable of capturing larger prey. BEA Coral Boost LPS was designed to exploit this natural ability by offering a perfectly adapted particle size (1.3 mm in diameter, 2 to 3 mm in length) . This size allows for precise feeding, directly into the coral's mouth, for maximum assimilation.
Its formulation is based on a rigorous blend of marine organisms such as Euphasia superba, red shrimp, Artemia salina, Mysis relicta, Calanus finmarchicus, and Tigriopus brevicornis . This diversity guarantees a rich and balanced nutritional profile, very close to that found in the natural reef environment.
High intake of essential fatty acids and natural carotenoids
The planktonic crustaceans used in the recipe are naturally rich in essential fatty acids HUFA, PUFA, omega-3, EPA, and DHA . These elements play a central role in tissue building, cell vitality, and resistance to environmental stress.
The natural presence of carotenoids, particularly astaxanthin , helps to enhance color intensity and support photoprotective mechanisms. Corals thus benefit from a nutrient-rich diet, promoting both growth and visual brilliance.
Precise administration method for optimal performance
BEA Coral Boost LPS should be used 2 to 3 times per week in small quantities. For maximum effectiveness, it is recommended to place a few granules directly onto the coral's mouth using a suitable pipette. Temporarily turning off the circulation pumps for a few minutes allows the polyps to capture and fully ingest the ration.
To gradually accustom the animals, it is recommended to start with a quarter of the dose during the first week, then gradually increase it. As always, varying their diet with other suitable foods helps maintain optimal nutritional balance.
Packaged in a 100ml glass jar , this product should be stored in a cool, dry place. Formulated without preservatives or chemical additives. Not intended for human consumption; keep out of reach of children.
