TROPICAL - Soft Line Herbivore M - 250ml - Chip food for herbivorous African fish

It regulates digestion and prevents inflammation of the gastrointestinal tract due to the high fiber content (from fruits and young alfalfa among other sources), chitin from shellfish and chlorophyll from algae. The food intensifies the coloring of the fish and promotes fat metabolism. Composition

• soft food in the form of sinking potato chips for herbivorous and omnivorous African fish
• contains algae (Spirulina platensis 20%, Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), which are the sources of: proteins, minerals, immunity enhancing substances, prebiotics and others
• regulates digestion and prevents inflammatory disorders of the digestive tract due to the high fiber content (from fruits and young alfalfa among other sources), chitin from shellfish and chlorophyll from algae
• intensifies the coloring of the fish
• encourages fat metabolism

Composition

Algae (Spirulina platensis 20%, Laminaria digitata 4.1%, Chlorella vulgaris 2.8%, Lithothamnium calcareum 1.2%), by-products of plant origin (including young shoots of alfalfa 8.6%), extracts of vegetable proteins, fruits 2.3%, cereals, fish and fish by-products (herring meal), molluscs and crustaceans (including krill meal 6%, squid meal 4%, calanus meal 1.7%), insects (5% insect larva meal), yeast, oils and fats, minerals.

Analytical components

• Protein: 40.0%
• Fat content: 9.0%
• Crude fibres: 5.4%
• Humidity: 10.5%

Additives

Nutritious physiological additives (per kg) : Vit A 39,000 IU, Vit D 3 2,300 IU, Vit E 150 mg, Vit C 570 mg, L-carnitine 250 mg.

Trace elements: E1 (Fe) 40.6 mg, E6 (Zn) 11.3 mg, E5 (Mn) 8.4 mg, E4 (Cu) 2.0 mg, E2 (I) 0.24 mg, E8 (Se) 0.24mg, E7 (Mo) 0.05mg.

Dyes, antioxidant.